Cheese abomasal Cheddar Cossack of 45% of fa
- Customer pickup,
- In detail
Structure: the natural product made of cow's whole, skim milk with addition of bacterial ferments and chloride calcium.
Period of storage: aged cheese at t ° from -2 °C to 2 °C and humidity of air of 80-85% - 30 days, fresh cheese at t ° from 0 °C to 6 °C - 20 days.
- Head weight: 0,5 kg
- The number of pieces in a box: 24
- Mass fraction of fat in solid: 45%
- GOST: TU B 15.5-21658366.009-2002
- Power value of 100 g: 300 Kcal
- Nutrition value of 100 g: proteins - 23 g, fats - 23,5g