Cheese melted pastelike Amber of 60% of fa
- Customer pickup,
- In detail
Structure: the product is made of cheeses abomasal fat, cheeses for melting of fat and low-fat, dry dairy products, vegetable fat, drinking water, kitchen and melting salts and stabilization systems.
Period of storage: at t ° from -4 °C to 0 °C and humidity of air of 90% and of 0 °C to 4 °C and humidity of air of 85% - 90 days.You can find more detailed information on our production on the website http://www.bilozgar.com.ua/