Cheese of firm abomasal Dutch brusochny 45% of fa
- Customer pickup,
- In detail
Structure: the natural product made of cow's pasteurized milk with addition of bacterial ferments, abomasal enzyme, kitchen salt and chloride calcium.
Period of storage: at t ° from - 4 °C to 0 °C and humidity of air of 85-90%, or at t ° from 0 °C to 8 °C and humidity of air of 80-85% - 30 days after the end of technological process.
- Head weight: 4-5 kg
- The number of pieces in a box: 4
- Mass fraction of fat in solid: 45%
- GOST: 76.16-85
- Power value of 100 g: 350 Kcal
- Nutrition value of 100 g: proteins - 26 g, fats - 26,8g