Cheese of firm abomasal Litinsky 50% of fa
- Customer pickup,
- In detail
Structure: the natural product made of cow's pasteurized milk with addition of bacterial ferments, abomasal enzyme, kitchen salt, chloride calcium, beta carotene.
Period of storage: at t ° from - 4 °C to 0 °C and humidity of air of 85-90%, or at t ° from 0 °C to 8 °C and humidity of air of 80-85% - 30 days after the end of technological process.
- Head weight: 2,5-3 kg
- The number of pieces in a box: 4
- Mass fraction of fat in solid: 50%
- GOST: TU B 15.5-00424444-001-2003
- Power value of 100 g: 350 Kcal
- Nutrition value of 100 g: proteins - 24 g, fats - 28 g