Cheese of firm abomasal Bukovinsky 45% of fa
- Customer pickup,
- In detail
Structure: the natural product made of cow's pasteurized milk with addition of bacterial ferments, abomasal enzyme, kitchen salt and chloride calcium.
Period of storage: at t ° from -3 °C to -8 °C at humidity of air of 80-85% - 30 days in summertime (from May 1 to November 1), or 50 days in other days (upon termination of technological process).
- Head weight: 4-5 kg
- The number of pieces in a box: 4
- Mass fraction of fat in solid: 45%
- GOST: RUTI OF USSR OF 1799-83
- Power value of 100 g: 340 Kcal
- Nutrition value of 100 g: proteins - 24,6g, fats - 25,2g
You can find more detailed information on our production on the website http://www.bilozgar.com.ua/